Running on FastFoodShop
FoodShop also works for fast food chains. This part of the website is soon to come.
Running on FastFoodShop
Menu, prices, deals and loyalty are set up once and reach every channel. Every order lands in your POS.
On phone and desktop, with deep links to single products for campaigns.
Your own app in the App Store and Google Play: reorder, favourites, points and membership in the pocket.
In the restaurant. Guests can log in by scanning a QR code from the app, and receipts can carry a QR code that signs them up for loyalty.
Eat-in orders carry the table number, so staff know where to bring the food.
Captured on Sunset Boulevard's live shop. The same flow runs on web, app and kiosk.
A searchable list with each restaurant's opening hours.
Order types are set per chain: eat-in, takeaway, curbside, drive-in, drive-through, delivery.
Swap the drink or the side, pay for the upgrade, add a dip. The deposit is its own line.
A dedicated add-on step before the basket, after the suggestions inside the product.
Inside the product, in a step of its own, and as a nudge in the basket. Rules decide what to suggest by restaurant, weekday and date, and recommendations can learn from what guests buy.
Limit a deal to certain restaurants, weekdays, hours, channels or order types, set a bundle price, or give it a voucher code.
Points on every order, and a monthly subscription with tiers. At Sunset Boulevard, SunsetPLUS costs 59, 149 or 299 kr. a month for 30, 40 or 50% off.
Each order reaches the POS structured the way the kitchen works: bun, protein, sides, drink, add-ons, removals.
Mark a product sold out in one restaurant or across the chain. Opening hours and closures are set per restaurant.
Product lists and prices per restaurant, from one back office, with an audit log of every change.
Sunset Boulevard runs Denmark, Greenland, the Faroe Islands, Norway and Germany on it, in three currencies.
Denmark's leading Danish-owned fast food chain, with 45+ restaurants and an international expansion under way.
During the Covid-19 lockdown the ordering app went live ahead of plan, so Sunset Boulevard could offer curbside pickup. When guests came back, 60% of them used the new kiosks on the first day.
Read the case →
Some 20 restaurants in Denmark, run by Salling Group under licence from the American burger chain.
Guests order in the app on their way or in the restaurant, switch between menus and single items, and get help building combinations.
Read the case →We have gone from only 2% of our orders being received digitally to almost 80% in total.
— Cathrine Florian Bang, Commercial Director, Sunset Boulevard
Figures and quotes are from the published customer stories on sprintingretail.com. Sprinting Retail builds FoodShop.
If yours is not here, ask us directly.
We walk you through web, app and kiosk, and show how your menu, deals and loyalty would be set up.
Book a demo