Web shop, app and in-restaurant kiosk on one platform. Every order goes into your POS. The screens on this page are the live Sunset Boulevard and Carl's Jr. shops.
The same menu, prices and rules drive every channel. Guests order where they are: at home, on the way, or in the restaurant.
Mobile and desktop browser. The chain's own shop, on its own domain and in its own design.
The chain's own app. Loyalty, favourites and reorder keep guests coming back.
A full channel inside the restaurant, not a cut-down web page.
Eat-in guests can give a table number, so staff know where to bring the food.

At Sunset Boulevard the kiosk was the first channel planned. It works with the app and the loyalty programme rather than beside them.
Sunset Boulevard figures, as reported in the case on sprintingretail.com.
Guests pick a restaurant from a searchable list with today's opening hours, then choose how they want the food. The order types are configured per chain.
Sunset Boulevard offers takeaway and eat-in, curbside pickup in the car park (SunsetToGo), and take-out-only restaurants (Grab'n'Go). Pickup times are minutes ahead: the earliest slot is offered first.


A menu opens as its parts: burger, fries, drink. Guests swap each part, and upgrades carry their own price.



"The customer can toggle between menus and single products ... The user interface assists the customer in selecting combinations and presents additional selection options."
The right suggestion at the right point in the order, without a person doing the selling.

Sides, desserts and dips are offered inside the meal builder.

Checkout opens with a screen of suggested add-ons, before the basket.

The basket notices what is missing: "Remember a dip for your menu".
Rule-based suggestions in the product, the catalogue and the basket, set by restaurant, weekday or date.
Recommendations with A/B experiments, badges and catalogue sorting, so you can measure what works.
larger digital orders per transaction at Sunset Boulevard, as reported in the case
Points, paid subscriptions, punch cards and vouchers run in the same shop guests order from.

Guests earn points on every order (SunsetPoint). Checkout shows the points this order earns when they sign up.
Monthly tiers sold and managed in the shop. SunsetPLUS: 59, 149 and 299 kr per month for 30, 40 and 50% off, up to a daily limit.
Digital punch cards, as at Carl's Jr.
Voucher codes in the basket, a free meal on sign-up, milestone rewards and friend invites.
"A ground-breaking innovation in the Danish fast-food restaurant market."
Every order goes into the chain's POS, structured the way the kitchen reads it.
"Sprinting Retail has delivered a preorder & pay app integrated with our POS system in only 3.5 months."
Each restaurant keeps its own hours, menu and prices. Head office sees all of them.

Hours per restaurant, shown to guests when they choose one, plus temporary closure.
Mark an item sold out in one restaurant or across the chain. Staff get alerts.
Each restaurant can have its own product list and its own prices.
Deals by restaurant, weekday, time window, channel, order type, customer type, minimum quantity or bundle price.
Changes are logged, and data feeds go to your BI tools.
Cards, mobile wallets and the Nordic payment apps, online and at the kiosk.
One installation serves a chain across countries and currencies, with a country switch in the shop.
Sunset Boulevard runs Denmark, Greenland, the Faroe Islands, Norway and Germany on FastFoodShop, in Danish kroner, Norwegian kroner and euro. German receipts meet German receipt rules.
Customer figures and quotes come from the published customer stories on sprintingretail.com. Sprinting Retail builds FoodShop. Phone screens captured on the live shops in October 2026.
We will walk you through the platform with your menu, your restaurants and your POS in mind.
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