Regards sur le traiteur de supermarché, la transformation numérique et l’avenir des opérations alimentaires à l’échelle d’une chaîne.
The Christmas catering season is won or lost in October. What Bilka and føtex learned when they took catering online, and the six decisions every grocery chain should make before the first pre-order arrives.
Lire la suite →Most parent retail groups run two to six grocery brands. Most catering platforms quietly assume you only run one. Here is what real multi-tenancy looks like, why it can’t be retrofitted, and the two questions every group should ask a vendor before signing.
Lire la suite →Every grocery chain that takes catering orders on paper learns the same lesson the same way. Here is what changes when you move to a rules-based capacity model — with the math worked out for one store on the highest-demand day of the year.
Lire la suite →Why Europe’s largest grocery chains are leaving millions on the table — and how to fix it. Every major European supermarket chain has deli counters, bakeries, and butcher departments in hundreds of stores, yet catering remains largely analog.
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